Before baking |
Ready to serve-Yum! |
1 can of 185g Tuna in Olive Oil/SpringWater
1/2 Onion -finely chopped
25g Butter
1/2 cup of grated parmeson cheese
2 ready-made Puff Pastry
1. Brown the onion, then add in Tuna.
2. Stir for 2-3 minute, then add the Butter and Cheese.
3. Stir untill well combine and remove from stove.
4. Let it cool down at room temperature before wrapping it in the Puff Pastry.
5. Egg wash the pastry before baking
6. Bake at 200C for 15 min
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