Steam Tofu with Pork Mince in Soya Bean Sauce- A simple dinner dish

It's in mid July middle of winter and it's very cold in Melbourne. I just want an easy, warm and healthy dinner. Tofu is one of my favourite ingredient. It's soft, silky and nutritious. I love the softness of steam tofu with the flavourful stir fried port mince. It's simply delicious with a bowl of white rice in the cold night. 

 

This is the second time i cook this dish. I was telling myself that i have to drop down the ingredient and keep the recipe. It's really an easy and yummy dish for a midweek dinner. It's will be served on dinner table in less than half and hour. 

1 soft/silk tofu
250g pork mince

2 cloves of garlic ( finely chopped)
1 red chili ( finely chopped)
1 inch of ginger ( finely grated)
1 tbsp dried shrimp skin
spring onion for garnish
1 tbsp soya bean sauce

Pork Marinate:
1/2 tbsp soya sauce
1/4 tbsp sesame oil
1/4 tbsp cooking wine
1/4 tsp pepper


1. Marinate the pork mince.
2. Heat the oil and stir fry the garlic, ginger and red chili until fragrance. Then add the soya bean sauce.
3. Add in the marinated pork mince with the dried shrimp skin. Stir fry until nearly cooked.
4. Pour the pork mince on top of the tofu. Steam for 10 minutes
5. Garnish with spring onion, coriander or some freshly cut chili.
6.. Serve with white rice.