Vietnamese Spring Roll Vermicelli

1 package of vermicelli
Fresh vegetable: Mint, beansprouts, Cucumber, diced matchstick size, Lettuce, thinly chopped
Pickled carrots

Roasted peanuts, coarsely crushed
Scallion oil ( 2 tbs chop scallions, add about 2 tbs of hot olive oil and pinch of sugar and salt)
Dipping fish sauce (nuoc mam cham)

1. Place vermicelli in boiling water for about 6-8 min, stirring regularly so it won't stick to the bottom of the pot.
2. Once done, drain and flush with cold water to stop cooking process.
3. In large bowl, combine spring roll with lots fresh herbs, cucumbers, beansprouts, pickled carrots
   and, crushed roasted peanuts, scallion oil and dress with nuoc mam cham (dipping fish sauce).